![]() “ The Cuisine of Armenia, an acknowledged classic, is the first book in any language to offer a comprehensive view of Armenian cookery. She is the author of six highly acclaimed cookbooks, including Recipes and Remembrances from an Eastern Mediterranean Kitchen, Cooking from the Caucasus, and The Cuisine of Armenia (published in 1974). She and her husband divide their time between the United States and Europe. French Tastemaker Award, Uvezian has contributed articles and recipes to various publications, including Gourmet, Bon Appétit, and Vogue. Also included is a section on making yogurt, along with outstanding recipes for frozen yogurt.Ī genuine contribution to culinary literature, this indispensable guide will take its readers on a voyage of discovery that will inspire yogurt lovers to new gastronomic heights as well as create a whole new following for this guardian of good health.Ī leading authority on Middle Eastern and Caucasian cooking, the winner of a James Beard Award, and a recipient of the R. Sonia Uvezian, an Armenian born and raised in Lebanon, expands yogurt beyond the narrow limitations of desserts and snack food and incorporates it into an impressive array of international dishes, such as South American Pumpkin Soup, Balkan Moussaka, Russian Beef Stroganov, and Caribbean Papaya Frappé. The internationally acclaimed The Book of Yogurt features over 300 flavor-packed recipes ranging from hearty peasant fare to elegant creations. Such the one I have in hand, titled The Book of Yogurt, and bearing an author’s name that’s a certification of merit – Sonia Uvezian,” Stan Reed, Seattle Post-Intelligencer Transfer to a serving dish.“A name can be an immediately recognizable sign of excellence…And so it can be with cookbooks. Drizzle the lemon juice over the salmon.Broil for 1-2 minutes to to lightly brown the surface of the fish. Roast the salmon until flaky and opaque in color with a fork, check the doneness in the thickest part of the fish carrots and potatoes should be fork tender, it takes about 20 minutes.In a single layer, spread the carrots and potatoes around the salmon.Sprinkle with salt and black pepper, and dot with butter. Place the salmon fillet on the baking dish.Lightly grease a large baking pan with the canola oil.Place a rack in the center of the oven.1 tablespoon canola oil, to grease the baking dish.5 medium-sized carrots, peeled and cut into chunks.1 whole salmon fillet, about 1kg /2lb 4oz, skin on, if your fish is frozen, thaw on a countertop for 15 minutes.If you are following a low carb diet, broccoli florets make a great substitute for potatoes and carrots! It is so darn easy to make, preheat the oven to 200☌/400☏, and place a rack in the center of the oven. Lightly grease a large baking pan with the canola oil or your favorite oil. Place the salmon fillet on the baking dish sprinkle the salt and black pepper, and dot with butter. In a single layer, spread the carrots and potatoes around the salmon. Roast until flaky and opaque in color with a fork, check the doneness in the thickest part of the fish carrots and potatoes should be fork tender and crispy, it takes about 20 minutes. Be sure you have a spoon ready, you may want to eat it straight from the pan. It goes perfectly with the salmon and veggies together, a perfect balance of juicy fish and crispy veggies. The lemony butter sauce makes you want to lick your plate clean, absolutely heavenly. Yet the end result is soft, buttery, juicy and full of agreable flavors! Usually marinades add a special flavor to lots of fish dishes, with its rich deep aromatic flavor, I am convinced that salmon needs nothing to overpower it No fancy ingredients are involved the ingredients that douse the fish are butter, freshly grated black pepper, salt and lemon juice. Sometimes simple is best, and this is one of those recipes that I would categorize in that profile. Oven roasted salmon with baby potatoes and carrots, perfect for a fancy dinner or everyday meal! TO PIN IT Here is an easy to make recipe that comes out beautifully. Researches indicate that a diet rich in omega-3, lowers the risk for heart attack. Salmons are loaded with proteins and omega-3. ![]() At home, we are trying to get into the habit of eating salmon once a week for dinner.
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